Nanjing is the capital city of Jiangsu Province in eastern China. It is located in the southwestern part of Jiangsu Province, in the delta region of the Yangtze River. Nanjing is one of the four great ancient capitals of China.
Nanjing Salted Duck stands out from other duck dishes through several distinctive characteristics: These elements combine to make Nanjing Salted Duck a distinctive dish within China’s diverse culinary landscape.
Nanjing Salted Duck, a signature dish from Nanjing, China, boasts a rich history dating back over a thousand years to the Six Dynasties period (AD 222-589) . This dish is considered a cornerstone of Jinling cuisine, part of Jiangsu cuisine…
These dishes offer a taste of Nanjing’s rich culinary heritage and are definitely worth trying during your visit!
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