- Nanjing Salted Duck – Known as Nanjing’s signature dish, this duck is famous for its fragrant and savory flavors, seasoned with a blend of spices .
- Duck Blood and Vermicelli Soup – A unique Nanjing dish combining tender duck blood tofu with vermicelli noodles in a robust broth .
- Tangbao (Soup Dumplings) – Juicy soup dumplings generally filled with pork or crab roe broth .
- Nanjing Roast Duck – Celebrated for its crispy skin and tender meat, rich in flavor yet not greasy .
- Chicken Broth Buns – Thin-skinned buns with a generous filling bursting with delicious, fresh broth .
- Beef Potstickers – Pan-fried to a golden, crispy finish, offering a crispy exterior and tender interior .
- Tripe Noodles – Known for their rich broth and variety of ingredients, offering a fresh and palatable taste .
- Plum Blossom Cake – A traditional Nanjing pastry with a unique shape and taste, soft, sweet, and rich in filling .
- Old Marinade Noodles – A staple in the lives of many old Nanjing locals, featuring ‘tiger-skin’ pork .
- Rice Cake Balls – A traditional Nanjing pastry, sweet but not cloying, glutinous but not sticky .
- Red Bean Yuanxiao – A warm, sweet, and glutinous treat, particularly comforting in the autumn and winter seasons .
- Meiling Porridge – A light yet nutritious meal made from a mix of soy milk, glutinous rice, and other ingredients .
- Gan Si (Shredded Bean-curd Sheets) – A refreshing cold dish made of bean-curd sheets with fine shreds and a tender taste .
- Pressed Duck – A legend surrounds this dish, with a taste that’s tight and pliable compared to Salted Soup Duck .
- Dou Fu Nao (Tofu pudding) – A great breakfast-time soup dish made from tofu, mushrooms, coriander, and chili .
- Fried Spring Onion Pancake – A popular breakfast snack filled with shallot, meat, and other ingredients .
These dishes offer a taste of Nanjing’s rich culinary heritage and are definitely worth trying during your visit!